Meals w/Small Fry’s #7

Unfortunately, I don’t have a picture of last night’s meal which means it was definitely a winner!  LOL… Nonetheless, hubby grilled up a few lamb chops and I roasted some cauliflower and broccoli.  We kept it very basic, but our tummies did a little dance! I also mixed up a little sauce concoction using an…

Meals w/Small Fry’s #6

Ummm, Ummm, Good is all I have to say about this meal! As ya’ll know, the current growing season in LA is producing lots of tasty greens, and we have been enjoying every bit of them.  This meals greens were a mix of cabbage and collard!  Yes, we mixed cabbage and collards and they were…

Meals w/Small Fry’s #5 (Breakfast)

Did someone ask, “What’s for breakfast?”  What better for breakfast when you’ve got left over boiled crawfish than an open-faced crawfish, egg, and veggie scramble on a everything bagel with a little mozarella and cheddar cheese! This is a true “Breakfast of Champions!”

Meals w/Small Fry’s #4

Who doesn’t like a good slider?  We love ’em!  Hence, today’s meal. This is a organic ground turkey and lean ground beef slider with american cheese, pickles, and bbq sauce on a Hawaiian roll.  We paired it with a few air-fried sweet potato fries and a side salad. Such a simplistic and scrumptious bite.  …

Meals w/Small Fry’s (The Martin’s) #3

This day’s meal is one of Mr. Martin’s specialties…yes, Mr. Martin!  We share all responsibilities in the Martin home.  There are no male and female roles except in the electrical and automotive arenas!  Mr. Martin can’t count on much help for me, but I will fully support his mission, LOL, and the same goes when…

Meals w/The Martin’s! #2

So, it’s been a minute since a posted a meal…not that we haven’t been cooking, but here’s what’s been happening. First off, there was a very eventful spring break starting with me twisting my ankle pretty bad while working in the yard!  Then, there was spring break vacation to Universal Studios Orlando with the family…yes,…

Meals w/the Martin’s! #1

So, as I was preparing dinner for my family this evening, it dawned on me…shocking that it just dawned on me even though others have been doing it forever, but honestly, I don’t like being a follower, so that’s where the hold-up lies…any who…it dawned on me that the best way for a cooking instructor…