So, as I was preparing dinner for my family this evening, it dawned on me…shocking that it just dawned on me even though others have been doing it forever, but honestly, I don’t like being a follower, so that’s where the hold-up lies…any who…it dawned on me that the best way for a cooking instructor to gain credibility–other than positive reviews and referrals from clients–is to prove that they actually know how to and do COOK! That being said, I am starting this blog series entitled “Meals w/the Martin’s!” 🙂
- Korean BBQ Pork Steak–seared and placed in pressure cooker with Korean BBQ sauce.
- Mixed Greens w/Smoked Meat–blanched and baked
- Cinnamon Sugar Sweet Potatoes–tossed in olive oil, cinnamon, sugar, and a dash of salt–air-fried.